New Taproom Hours!
4 - 8 p.m. Tuesday - Thursday
4 - 9 p.m. Friday
3 - 9 p.m. Saturday
12 - 6 p.m. Sunday
Closed Monday
beers.
Heavily hopped super-fresh beers (aka IPAs)
Farmhouse style beers with some funk
Sour and mixed-culture beers
Bourbon forward dark strong beers
beers.
IPAs and experimental hoppy ales
Farmhouse style beers with some funk
Sour and mixed-culture beers
Bourbon forward dark strong beers
At Threshold Brewing & Blending, we focus on:
Our beers are balanced, intriguing and bursting with flavor and aroma. We're not shy when it comes to experimenting with techniques and ingredients.
We also tend to get excited about hops. Whether they are super-fresh or aged for a couple of years, we know how to use them. We source our hops locally whenever possible to maintain the highest quality product.
And while we love our fresh beers, we also can't resist a little wood. We have a lively barrel program that yields not only the dark and strong variety but the complex and funky as well. Something for everyone? You read our mind.
Join the cellar circle
The Cellar Circle is our exclusive bottle club, offering quarterly releases of our more specialty brews. Often barrel-aged, always exceptional.
Annual membership includes:
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A total of 18 specialty bottles over the course of a year
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Quarterly bottle releases where you receive:
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4 specialty bottles (split between 2 beers)
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10% off additional bottles
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Annual Cellar Circle exclusive beer - 2 bottles - released during an event with our brewer
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Exclusive membership card
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One 5 oz taster per visit with membership card
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20% off all ticketed Threshold events (1 discount per event)
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$50 discount on private parties hosted at Threshold (1 per year)
come on in, order a beer, enjoy your time
current tap list.
house beers
Most Threshold draft beers also available in 16oz cans to-go.
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New! New Vibes hazy IPA with a mega-hop aroma, soft stone fruit balanced with bright citrus. Brewed with Mosaic, Bru-1 and Hallertau Blanc hops, 6.7%
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Viscid Dreams milkshake IPA packed with citrus and tropical flavors, lactose, Madagascar vanilla beans, orange and mango fruit, and double dry-hopped with fruit forward hops to take this concoction into overdrive, 6.8%
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Currant Treatment mixed culture farmhouse ale conditioned on black currants, 5.4%
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Plump It a blend of Baltic porter conditioned on dried plums and barrel aged dark sour ale, 7%
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Grodziskie [gro-JEES-kee-eh] traditional oak-smoked wheat ale, light and refreshing with lemony/earthy notes, brewed with Lubelski hops, 3.4%
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Night Runner hazy IPA double dry-hopped with Centennial, Columbus and Simcoe hops, 7%
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Magic People hazy IPA double dry-hopped with BRU-1, Citra and Galaxy hops, 7%
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Neptune Baltic Porter, notes of chocolate and biscuit with dark fruit undertones and medium body, 6%
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Strobile Lights IIPA double dry-hopped with Amarillo, Citra and Simcoe hops, 8%
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Side Street Lite pilsner, crisp and refreshing with Saaz hops, 5.3%
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Jens Bailed grisette, a light and refreshing Belgian farmhouse-style table beer fermented with Kveik yeast, 5%
Specialty bottles and cans to go
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Wrapped in Casimir imperial stout blend aged on cardamom, cocoa and orange zest, 10%, (16oz can)
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Domovoy Whiskey Barrel-Aged Barleywine aged in Eastside Distilling barrels for 12 months, 10.2% (16oz can)
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Jack Knife Whiskey Barrel-Aged Milk Stout aged in Westward Whiskey barrels for 9 months, 6.7% (4pk or 16oz can)
Wine and Cider
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(GF) CIDER: Alter Ego 'the Brut' apple cider, Alter Ego 'Dark Royale' black current cider
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(GF) MERF Cabernet Sauvignon and Chardonnay, 8 oz cans
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(GF) ANEW Rose and Prosecco, 8 oz cans
visit.
We are open for indoor and outdoor distanced seating. Come enjoy a pint safely on our covered and heated outdoor patio or inside our open-air taproom. Dogs and kids are a-okay. Local restaurant Redwood offers table delivery. Masks are required whenever not seated for your and our safety. See you soon!
Taproom Hours:
4 - 8 p.m. Tues/Wed/Thurs
4 - 9 p.m. Friday
3 - 9 p.m. Saturday
12 - 6 p.m. Sunday
drink.
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11 house beers on draft, ranging from fresh IPA's to sours to dark barrel-aged beers.
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Intentionally selected red, white, rose and prosecco house wines.
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Locally sourced cider available.
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Non-alcoholic local kombucha, water kefir and beverages available.
eat.
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Local Montavilla restaurant Redwood currently offering a curated bar menu for delivery to your Threshold table.
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Enjoy our house cheese and charcuterie boards with rosemary flatbread and Olympia Provisions salami.
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Outside food is welcome.
hang out.
We are currently open for distanced indoor & outdoor seating, as well as to-go and delivery orders.
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Comfortable open-air tap room with socially distanced seating.
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New covered and heated outdoor seating!
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Your well-behaved canine companions are welcome.
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Your kids are welcome. (Our kids area is currently unavailable due to Covid)
events.
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Oregon Brewery Running Series 5k - run for beer at Threshold on Saturday, May 15! Sign up here.
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Sign up for our newsletter to stay informed about Threshold beer releases, events and updates.
Are you looking for a venue to host a private event? We offer an adaptable space perfect for your next party, business meeting or gathering.
Our rates are reasonable and we're great to work with - we'll make sure your event goes off without a hitch.
For more information or to inquire about availability, please contact us at info@threshold.beer.*
*Due to Covid, private events have a limited gathering size.
about.
Threshold Brewing & Blending opened in January 2019 in the east Tabor neighborhood of Montavilla. Owned and operated by husband-wife duo and long-time Montavillains Jarek and Sara Szymanski, Threshold is a passion-project and first foray into commercial brewing for the couple.
Jarek, pronounced "Yar-ek", comes from a background in software engineering and 10 years' experience as a home brewer. He grew up in Wloclawek, Poland and immigrated to Portland in 2003 after falling in love with the Pacific Northwest. He's a perfectionist by nature and his approach to brewing is driven by a desire to produce an exceptional product to share with his city, his community, his family and his friends.
Sara, a Portland-area local, shares Jarek's passion for great beer and great hospitality. She handles the brewery's communications and logistics, working hand-in-hand with Jarek to see their dream succeed.
Our aim at Threshold is to continue what we've been doing since we first fell in love with beer: share our craft with others, brew the beers we love, push boundaries and connect with our town and neighborhood. Threshold is about a shared community, a place to bring your family, a place to try good things and a place to meet good people.
Threshold:
The magnitude or intensity that must be exceeded for a certain reaction, phenomenon, result, or condition to occur or be manifested
contact.
403 SE 79th Ave
Portland OR
97215
Tap Room: 503 477 8789
For dock sales of kegs, please email us. We self-distribute!