beers.

Heavily hopped super-fresh beers (aka IPAs)

Farmhouse style beers with some funk

Sour and mixed-culture beers

Bourbon forward dark strong beers

 

beers.

IPAs and experimental hoppy ales 

Farmhouse style beers with some funk

Sour and mixed-culture beers

Bourbon forward dark strong beers

At Threshold Brewing & Blending, we focus on:

 

Our beers are balanced, intriguing and bursting with flavor and aroma. We're not shy when it comes to experimenting with techniques and ingredients.

 

We also tend to get excited about hops. Whether they are super-fresh or aged for a couple of years, we know how to use them. We source our hops locally whenever possible to maintain the highest quality product.

 

And while we love our fresh beers, we also can't resist a little wood. We have a lively barrel program that yields not only the dark and strong variety but the complex and funky as well. Something for everyone? You read our mind.

cellar circle is here.

Ever wish you could take home some of our indulgent Casimir Imperial Stout or one of our our funky barrel-aged farmhouse beers?

 

The time has come!

The Threshold Cellar Circle is limited to 50 members.

Annual membership includes:

 

  • Annual Cellar Circle exclusive beer - 2 bottles - released during an event with our brewers

  • Exclusive membership card

  • One 5 oz taster per visit with membership card

  • Quarterly bottle releases where you receive:

    • 4 specialty bottles (split between 2 beers)

    • 10% off additional bottles

    • Exclusive buying time before we open sales to the public

  • 20% off all ticketed Threshold events (1 discount per event) 

  • $50 discount on private parties hosted at Threshold (1 per year)

 
 

come on in, order a beer, enjoy your time

current tap list. (updated daily)

house beers

All beers available in 32oz crowler  or 16oz cans to-go at this time

  • New! Beer Garden tomato-lime Gose, conditioned on heirloom tomatoes from our local Montavilla Farmers Market and with fresh lime zest, 5.7%
     

  • Back on Tap! Night Runner hazy IPA brewed with 5 flagship West Coast hops and double dry-hopped with Centennial, Columbus and Simcoe hops, 7%

  • Rebel Razzle Gose with Oregon raspberries and blackberries, 5.5%

  • Black Is Beautiful mole-style Imperial Stout, conditioned on cocoa nibs, vanilla bean, cinnamon stick and guajillo and bird's eye chili peppers, 10% - all proceeds support the Urban League of Portland.

  • U-Pick apricot summer ale fruited with apricot and lightly dry-hopped with a touch of Citra hops, 6%

  • Schwing! hazy IPA double dry-hopped with Talus, Citra, Mosaic hops, 6.2%

  • Jens in the Woods 'Brett' (sour) Barrel-aged farmhouse-style Grisette, aged for 8 months in Chardonnay barrels with brettanomyces, 4.8%

  • Midnight Runner Double IPA double dry-hopped with Centennial, Columbus and Simcoe hops, 8%

  • Airport Rules super-creamy hazy pale with a tropical fruit medley of aroma and flavors. Double dry-hopped with experimental hops, 4.9%

  • Day Runner hazy IPA. Dank, resin and grapefruit rind, double dry-hopped with Columbus and Ekuanot hops, 5.4%

  • Clockwork Pink, blood orange IPA. Citrus-forward hazy IPA fermented on blood oranges. Double dry-hopped with a touch of Galaxy plus Huell Melon and Sabro hops, 6.2%

  • Side Street LITE pilsner-style ale lightly hopped with Saaz hops, 5%

Specialty bottles and cans to go

  • Jens in the Woods 'Brett' wine barrel-aged grisette farmhouse ale with brettanomyces, 5.8% - $14/750 ml bottle

  • Glisan Red (sour) Flanders Red style ale oak-fermented with mixed culture yeast including locally collected cultures. Aged in oak barrels for over 16 months, 6% (16 oz can)

  • Black is Beautiful Mole-Style Imperial Stout conditioned on vanilla beans, cocoa, cinnamon and guajillo and bird's eye peppers, 10%. All proceeds support the Urban League of Portland. (16 oz single cans and 4-packs)

  • Whiskey Barrel-Aged Casimir The Great imperial stout aged in Eastside Distilling barrels for 9 months, 8.5% (16 oz can)

  • Whiskey Barrel-Aged Barleywine imperial stout aged in Eastside Distilling barrels for 12 months, 10.2% (16 oz can)

Wine and Cider

  • (GF) CIDER: Tieton Apple or Hazy Strawberry Cider, 6.9%

  • (GF) MERF Cabernet Sauvignon and Chardonnay, 8 oz cans.

  • (GF) ANEW Rose and Prosecco, 8 oz cans.

 

visit.

food truck and chef schedule. 

Local restaurant Redwood currently offering table delivery to Threshold. See menu at the taproom.

 

drink.

  • 11 house beers on draft, ranging from fresh IPA's to sours to dark barrel-aged beers.

  • Intentionally selected red, white, rose and prosecco house wines.

  • Locally sourced cider available.

  • Non-alcoholic local kombucha, water kefir and beverages available.

eat.

hang out.

  • Comfortable open-air tap room with socially distanced seating both indoor and outdoor.

  • Your well-behaved canine companions are welcome!

  • Your kids are welcome! We have a kid-friendly menu of small snacks and juice available. (Our kids area is currently unavailable due to Covid-19.)

  • Beer to-go in 32 and 16oz cans.

events.

  • We are not holding events at Threshold at this time due to Covid-19. 

  • Sign up for our newsletter to stay informed about Threshold special offers, news and updates.

Are you looking for a venue to host a private event? We offer an adaptable space perfect for your next party, business meeting or gathering.  

Our rates are reasonable and we're great to work with - we'll make sure your event goes off without a hitch.

For more information or to inquire about availability, please contact us at info@threshold.beer.*

*no events are being scheduled at this time due to Covid-19. We look forward to hosting your event when safe to do so.

 

about.

Threshold Brewing & Blending opened in January 2019 in the east Tabor neighborhood of Montavilla. Owned and operated by husband-wife duo and long-time Montavillains Jarek and Sara Szymanski, Threshold is a passion-project and first foray into commercial brewing for the couple. 

Jarek, pronounced "Yar-ek", comes from a background in software engineering and 10 years' experience as a home brewer. He grew up in Wloclawek, Poland and immigrated to Portland in 2003 after falling in love with the Pacific Northwest. He's a perfectionist by nature and his approach to brewing is driven by a desire to produce an exceptional product to share with his city, his community, his family and his friends.

Sara, a Portland-area local, shares Jarek's passion for great beer and great hospitality. She handles the brewery's communications and logistics, working hand-in-hand with Jarek to see their dream succeed.


Our aim at Threshold is to continue what we've been doing since we first fell in love with beer: share our craft with others, brew the beers we love, push boundaries and connect with our town and neighborhood. Threshold is about a shared community, a place to bring your family, a place to try good things and a place to meet good people.

Threshold:

The magnitude or intensity that must be exceeded for a certain reaction, phenomenon, result, or condition to occur or be manifested

 

contact.

ttm.jpg

403 SE 79th Ave

Portland OR

97215

Tap Room: 503 477 8789

For dock sales of kegs, please call or email us. We self-distribute!

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© 2019 Threshold Brewing & Blending