beers.

Heavily hopped super-fresh beers (aka IPAs)

Farmhouse style beers with some funk

Sour and mixed-culture beers

Bourbon forward dark strong beers

 

beers.

IPAs and experimental hoppy ales 

Farmhouse style beers with some funk

Sour and mixed-culture beers

Bourbon forward dark strong beers

At Threshold Brewing & Blending, we focus on:

 

Our beers are balanced, intriguing and bursting with flavor and aroma. We're not shy when it comes to experimenting with techniques and ingredients.

 

We also tend to get excited about hops. Whether they are super-fresh or aged for a couple of years, we know how to use them. We source our hops locally whenever possible to maintain the highest quality product.

 

And while we love our fresh beers, we also can't resist a little wood. We have a lively barrel program that yields not only the dark and strong variety but the complex and funky as well. Something for everyone? You read our mind.

cellar circle is here.

Ever wish you could take home some of our indulgent Casimir Imperial Stout or one of our our funky barrel-aged farmhouse beers?

 

The time has come!

The Threshold Cellar Circle is limited to 50 members.

Annual membership includes:

 

  • Annual Cellar Circle exclusive beer - 2 bottles - released during an event with our brewers

  • Exclusive membership card

  • One 5 oz taster per visit with membership card

  • Quarterly bottle releases where you receive:

    • 4 specialty bottles (split between 2 beers)

    • 10% off additional bottles

    • Exclusive buying time before we open sales to the public

  • 20% off all ticketed Threshold events (1 discount per event) 

  • $50 discount on private parties hosted at Threshold (1 per year)

 
 

come on in, order a beer, enjoy your time

current tap list. (updated daily)

house beers

All Threshold draft beers available in 16oz cans to-go.

  • New! Green Shift hazy IPA ferented with Syrah grape must and dry-hopped with Galaxy, Nelson Sauvin and Mosaic hops, 6%

  • Domovoy barleywine aged in Eastside Distilling whiskey barrels for 12 months, 10.2%

  • Casimir the Great imperial stout aged in Eastside Distilling whiskey barrels for 18 months, 9.5%

  • Al Fresco farmhouse ale dryhopped with Hallertau Blanc hop, 5%

  • Jack Knife milk stout aged in Westward whiskey barrels for 9 months, 6.7%

  • Fresh Hop Genetic Mosaic IPA, with 100% Mosaic fresh hops - delicately green and notes of honeydew melon, 7.3%

  • Clockwork Pink  citrus-forward hazy IPA fermented on blood oranges. Double dry-hopped with a touch of Galaxy plus Huell Melon and Sabro hops, 6.2%​​​​

  • U-Pick summer ale with apricots, with touch of Citra hops, 6%

  • Night Runner hazy IPA brewed with 5 flagship West Coast hops and double dry-hopped with Centennial, Columbus and Simcoe hops, 7%

  • Rebel Razzle Gose with Oregon raspberries and blackberries, 5.5%

  • Schwing! hazy IPA double dry-hopped with Talus, Citra, Mosaic hops, 6.2%

  • Jens Bailed grisette, 5%

  • Grzaniec (g-shon-EE-etz) mulled hot beer traditionally served in Poland during winter, 5%

Specialty bottles and cans to go

  • Jens in the Woods 'Brett' wine barrel-aged grisette farmhouse ale with brettanomyces, 5.8% - $14/750 ml bottle

  • Whiskey Barrel-Aged Barleywine aged in Eastside Distilling barrels for 12 months, 10.2% (16 oz can)

  • Whiskey Barrel-Aged Imperial Stout aged in Eastside Distilling barrels for 18 months, 9.5% (16 oz can)

  • Whiskey Barrel-Aged Milk Stout aged in Westward Whiskey barrels for 9 months, 6.7% (16 oz can)

Wine and Cider

  • (GF) CIDER: Tieton 'Hazy Strawberry,' Alter Ego 'the Brut' apple cider, Alter Ego 'Dark Royale' black current cider.

  • (GF) MERF Cabernet Sauvignon and Chardonnay, 8 oz cans.

  • (GF) ANEW Rose and Prosecco, 8 oz cans.

 

visit.

​As of November 14, we are open for to-go and pick-up purchases only. Masks and social distancing are required. We look forward to being able to safely open again for seating once Oregon gives the okay.

 

drink.

  • 11 house beers on draft, ranging from fresh IPA's to sours to dark barrel-aged beers.

  • Intentionally selected red, white, rose and prosecco house wines.

  • Locally sourced cider available.

  • Non-alcoholic local kombucha, water kefir and beverages available.

eat.

  • Small yet satisfying snack menu available at our tap room with gluten free and vegan options.

  • Outside food is welcome.

  • Local Montavilla restaurant Redwood currently offering a curated bar menu for delivery to your Threshold table.

hang out.

​WE ARE CURRENTLY OPEN FOR TO-GO, PICK-UP AND DELIVERY ONLY.

  • Comfortable open-air tap room with socially distanced seating.

  • New covered outdoor seating!

  • Your well-behaved canine companions are welcome!

  • Your kids are welcome! We have a kid-friendly menu of small snacks and juice available. (Our kids area is currently unavailable due to Covid-19.)

  • Beer to-go 16oz cans.

events.

  • Stop & Shop Fresh Hop TO-GO Fest kicks off Oct 2 and runs through Sunday, Oct 11! Mix and match your favorite fresh hop beers from breweries around the area and choose pick-up or delivery from Threshold.

  • Sign up for our newsletter to stay informed about Threshold special offers, news and updates.

Are you looking for a venue to host a private event? We offer an adaptable space perfect for your next party, business meeting or gathering.  

Our rates are reasonable and we're great to work with - we'll make sure your event goes off without a hitch.

For more information or to inquire about availability, please contact us at info@threshold.beer.*

*Due to Covid, private events have a limited gathering size.

 

about.

Threshold Brewing & Blending opened in January 2019 in the east Tabor neighborhood of Montavilla. Owned and operated by husband-wife duo and long-time Montavillains Jarek and Sara Szymanski, Threshold is a passion-project and first foray into commercial brewing for the couple. 

Jarek, pronounced "Yar-ek", comes from a background in software engineering and 10 years' experience as a home brewer. He grew up in Wloclawek, Poland and immigrated to Portland in 2003 after falling in love with the Pacific Northwest. He's a perfectionist by nature and his approach to brewing is driven by a desire to produce an exceptional product to share with his city, his community, his family and his friends.

Sara, a Portland-area local, shares Jarek's passion for great beer and great hospitality. She handles the brewery's communications and logistics, working hand-in-hand with Jarek to see their dream succeed.


Our aim at Threshold is to continue what we've been doing since we first fell in love with beer: share our craft with others, brew the beers we love, push boundaries and connect with our town and neighborhood. Threshold is about a shared community, a place to bring your family, a place to try good things and a place to meet good people.

Threshold:

The magnitude or intensity that must be exceeded for a certain reaction, phenomenon, result, or condition to occur or be manifested

 

contact.

ttm.jpg

403 SE 79th Ave

Portland OR

97215

Tap Room: 503 477 8789

For dock sales of kegs, please email us. We self-distribute!

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© 2019 Threshold Brewing & Blending