Heavily hopped super-fresh beers (aka IPAs)

Farmhouse style beers with some funk

Sour and mixed-culture beers

Bourbon forward dark strong beers



IPAs and experimental hoppy ales 

Farmhouse style beers with some funk

Sour and mixed-culture beers

Bourbon forward dark strong beers

At Threshold Brewing & Blending, we focus on:


Our beers are balanced, intriguing and bursting with flavor and aroma. We're not shy when it comes to experimenting with techniques and ingredients.


We also tend to get excited about hops. Whether they are super-fresh or aged for a couple of years, we know how to use them. We source our hops locally whenever possible to maintain the highest quality product.


And while we love our fresh beers, we also can't resist a little wood. We have a lively barrel program that yields not only the dark and strong variety but the complex and funky as well. Something for everyone? You read our mind.

cellar circle is here.

Ever wish you could take home some of our indulgent Casimir Imperial Stout or one of our our funky barrel-aged farmhouse beers?


The time has come!

The Threshold Cellar Circle is limited to 50 members.

Annual membership includes:


  • Annual Cellar Circle exclusive beer - 2 bottles - released during an event with our brewer

  • Exclusive membership card

  • One 5 oz taster per visit with membership card

  • Quarterly bottle releases where you receive:

    • 4 specialty bottles (split between 2 beers)

    • 10% off additional bottles

    • Exclusive buying time before we open sales to the public

  • 20% off all ticketed Threshold events (1 discount per event) 

  • $50 discount on private parties hosted at Threshold (1 per year)


come on in, order a beer, enjoy your time

current tap list. (updated daily)

house beers

All Threshold draft beers also available in 16oz cans to-go.

  • 'C Dash 148' hazy pale dryhopped with experimental hop C-148, 5.2%

  • Holiday Release! Wrapped in Casimir imperial stout blend aged on cardamom, cocoa and orange zest, 10%

  • Schwing! hazy IPA double dry-hopped with Talus and other experimental hops, 6.4%

  • Roma coffee stout with Muddworks Roastery beans, 7.9%

  • Genetic Mosaic West Coast IPA dry-hopped with Idaho 7 and Mosaic hops, 7%

  • Green Shift hazy IPA fermented with Syrah grape must and dry-hopped with Galaxy, Nelson Sauvin and Mosaic hops, 6%

  • Al Fresco farmhouse ale dry hopped with Hallertau Blanc hop, 5%

  • Jack Knife milk stout aged in Westward whiskey barrels for 9 months, 6.7%

  • Night Runner hazy IPA brewed with 5 flagship West Coast hops and double dry-hopped with Centennial, Columbus and Simcoe hops, 7%

  • Rebel Razzle Gose with Oregon raspberries and blackberries, 5.5%

  • Jens Bailed grisette, a light and refreshing Belgian farmhouse-style table beer fermented with Kveik yeast, 5%

  • Grzaniec (g-shan-EE-etz) mulled hot beer traditionally served in Poland during winter, 5%

Specialty bottles and cans to go

  • Wrapped in Casimir imperial stout blend aged on cardamom, cocoa and orange zest, 10%, (16oz can)

  • Domovoy Whiskey Barrel-Aged Barleywine aged in Eastside Distilling barrels for 12 months, 10.2% (16 oz can)

  • Casimir The Great Whiskey Barrel-Aged Imperial Stout aged in Eastside Distilling barrels for 18 months, 9.5% (16 oz can)

  • Jack Knife Whiskey Barrel-Aged Milk Stout aged in Westward Whiskey barrels for 9 months, 6.7% (4pk or 16 oz can)

Wine and Cider

  • (GF) CIDER: Tieton 'Hazy Strawberry,' Alter Ego 'the Brut' apple cider, Alter Ego 'Dark Royale' black current cider, Alter Ego blueberry-pomegranate cider.

  • (GF) MERF Cabernet Sauvignon and Chardonnay, 8 oz cans.

  • (GF) ANEW Rose and Prosecco, 8 oz cans.



​We are open for outdoor seating! Come enjoy a pint safely on our covered and heated outdoor patio. We have strict sanitary measures in place for your and our protection. See you soon! 

Patio hand.jpg


  • 11 house beers on draft, ranging from fresh IPA's to sours to dark barrel-aged beers.

  • Intentionally selected red, white, rose and prosecco house wines.

  • Locally sourced cider available.

  • Non-alcoholic local kombucha, water kefir and beverages available.


  • Small yet satisfying snack menu available at our tap room with gluten free and vegan options.

  • Outside food is welcome.

  • Local Montavilla restaurant Redwood currently offering a curated bar menu for delivery to your Threshold table.

hang out.

​We are currently open for outdoor seating only, as well as to-go and delivery orders.

  • Comfortable open-air tap room with socially distanced seating (temporarily closed).

  • New covered and heated outdoor seating!

  • Your well-behaved canine companions are welcome.

  • Your kids are welcome. (Our kids area is currently unavailable due to Covid)

  • Full draft list is also available to-go in16oz cans.


  • Celebrate the END of 2020 on NYE with us! Table reservations are now open with 4 seatings starting at 5 p.m. Open until 11 p.m. on the 31st. Open normal hours on January 1.

  • Sign up for our newsletter to stay informed about Threshold special offers, news and updates.

Are you looking for a venue to host a private event? We offer an adaptable space perfect for your next party, business meeting or gathering.  

Our rates are reasonable and we're great to work with - we'll make sure your event goes off without a hitch.

For more information or to inquire about availability, please contact us at*

*Due to Covid, private events have a limited gathering size.



Threshold Brewing & Blending opened in January 2019 in the east Tabor neighborhood of Montavilla. Owned and operated by husband-wife duo and long-time Montavillains Jarek and Sara Szymanski, Threshold is a passion-project and first foray into commercial brewing for the couple. 

Jarek, pronounced "Yar-ek", comes from a background in software engineering and 10 years' experience as a home brewer. He grew up in Wloclawek, Poland and immigrated to Portland in 2003 after falling in love with the Pacific Northwest. He's a perfectionist by nature and his approach to brewing is driven by a desire to produce an exceptional product to share with his city, his community, his family and his friends.

Sara, a Portland-area local, shares Jarek's passion for great beer and great hospitality. She handles the brewery's communications and logistics, working hand-in-hand with Jarek to see their dream succeed.

Our aim at Threshold is to continue what we've been doing since we first fell in love with beer: share our craft with others, brew the beers we love, push boundaries and connect with our town and neighborhood. Threshold is about a shared community, a place to bring your family, a place to try good things and a place to meet good people.


The magnitude or intensity that must be exceeded for a certain reaction, phenomenon, result, or condition to occur or be manifested




403 SE 79th Ave

Portland OR


Tap Room: 503 477 8789

For dock sales of kegs, please email us. We self-distribute!

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© 2019 Threshold Brewing & Blending