Taproom Hours
4 - 8 p.m. Tuesday - Thursday
4 - 9 p.m. Friday
3 - 9 p.m. Saturday
12 - 6 p.m. Sunday
Closed Monday
beers.
Heavily hopped super-fresh beers (aka IPAs)
Farmhouse style beers with some funk
Sour and mixed-culture beers
Bourbon forward dark strong beers
beers.
IPAs and experimental hoppy ales
Farmhouse style beers with some funk
Sour and mixed-culture beers
Bourbon forward dark strong beers
At Threshold Brewing & Blending, we focus on:
Our beers are balanced, intriguing and bursting with flavor and aroma. We're not shy when it comes to experimenting with techniques and ingredients.
We also get excited about hops and source them locally whenever possible to maintain the highest quality product.
And while we love our fresh beers, we also can't resist a little wood. We have a lively barrel program that yields not only the dark and strong variety but the tart and funky as well.
In the news:
8 Best Breweries in Portland - Conde Naste Traveler
Portland's Best Underrated Breweries 2021 - Jeff Alworth, Beervana Blog
Montavilla Brewery Turns to Traditional Polish Mulled Beer - Willamette Week 2021 Beer Issue
Threshold Cellar Circle
The Cellar Circle is Threshold's exclusive bottle club, offering quarterly releases of our more specialty and limited brews. Often barrel-aged, always exceptional.
Annual membership includes:
-
A total of 18 specialty bottles over the course of a year
-
Quarterly bottle releases where you receive:
-
4 specialty bottles (split between 2 beers)
-
10% off additional bottles
-
-
Annual Cellar Circle exclusive beer - 2 bottles
-
Exclusive membership card
-
One 5 oz taster per visit with membership card
-
20% off all ticketed Threshold events (1 discount per event)
-
$50 discount on private events hosted at Threshold (1 per year)
We are currently accepting new members. To join, click here or email info@threshold.beer for more information.
come on in, order a beer, enjoy your time
current tap list.
Most draft beers available in 16oz cans to-go (see our to-go list at the Taproom).
-
Green Prophecies hazy IPA brewed with El Dorado and Nelson Sauvin hops, 7.3%
-
Porch King IPA brewed with Ekuanot and Amarillo hops, 7%
-
Stark After Dark black IPA, a collaboration brew with our friends at West Coast Grocery Company. Brewed with Midnight wheat and Simcoe and Columbus hops, 6.7%
-
Barrel Aged Neptune Baltic Porter aged in whiskey barrels for 12 months, 6.8%
-
Barrel Aged Dark Expanse imperial pastry stout aged in whiskey barrels for 12 months, 10%
-
Dwellers on the Threshold collab beer brewed with our friends at Culmination. This dessert stout conjures up the delectable essence of a classic Polish cookie known as Delicje, 9.5%
-
Schwing! hazy IPA DDH with Talus and experimental hops, 6.2%.
-
Hopping Massive hazy micro IPA DDH with Citra and El Dorado hops, 3.3%.
-
Savage Crush #2 smoothie sour inspired by raspberry rhubarb pie, 4%.
-
Jack Knife balanced and refreshing milk stout, 6.8%
-
Rebel Razzle gose with strawberries and raspberries, fruit-forward with a crisp, light tartness, 5.5%
-
Winter Seasonal Grzaniec //g-SHAWN-ee-etz// a traditional Polish hot mulled beer starting with our flagship grisette and heated with cinnamon stick, clove, cardamom and orange peel plus a bit of honey. Served in a 16oz stein with an orange garnish. 5%
Wine and Cider
-
(GF) CIDER: Alter Ego 'the Brut' apple cider, Alter Ego 'Dark Royale' black current cider
-
(GF) MERF Cabernet Sauvignon and Chardonnay, 8 oz cans
-
(GF) ANEW Rose and Prosecco, 8 oz cans
visit.
Come grab a delicious craft beer at our spacious taproom or heated and covered outdoor patio seating. Kids and dogs are welcome. Outside food is welcome.
___________________
Our taproom menu has expanded!
We are proud to now offer house-made traditional Polish Zapiekanka
Zapiekanka (Zah-peeyeh-KAHN-ka) begins with an open-faced baguette topped with richly spiced mushrooms, Polish Morski cheese, and finished with a generous drizzle of our house-made Polish dressing. Delivered hot and toasted.
Toppings include house-brined cucumbers, Polish kielbasa and house-smoked brisket*
*smoked brisket based on availability, follow us online for a heads up!
Why Zapiekanka? Threshold Founder/Brewer Jarek was born and raised in Poland and has a passion for introducing authentic Polish cuisine to his Portland community.
Looking forward to seeing you at the taproom soon!
Taproom Hours
4 - 8 p.m. Tues/Wed/Thurs
4 - 9 p.m. Friday
3 - 9 p.m. Saturday
12 - 6 p.m. Sunday
drink.
-
11 house beers on draft, ranging from fresh IPA's to sours to dark barrel-aged beers.
-
Intentionally selected red, white, rose and prosecco house wines.
-
Locally sourced cider on tap.
-
Non-alcoholic local kombucha, water kefir and beverages available.
eat.
-
Polish street food favorite Zapiekanka is now on the menu! An open-faced baguette toasted with richly spiced mushrooms, Polish Morski cheese, and finished with a generous drizzle of our house-made Polish dressing. Toppings include house-brined cucumbers, Polish kielbasa and house-smoked meats.
-
Enjoy something on the lighter side with our Olympia Provisions charcuterie boards. Made with house-made rosemary flatbread, aged cheddar and beer mustard.
-
We also allow outside food at our taproom.
hang out.
-
We're located in the beer-centric Portland neighborhood of Montavilla!
-
We offer comfortable indoor and heated outdoor seating.
-
Your well-behaved canine companions are welcome.
-
Minors are welcome.
events.
-
Friday, 12/17: live music with Robert Meade from 6 - 8 p.m.
-
Friday, 12/31: New Years Eve! Live music with Robert Meade, time TBD.
-
Sign up for our newsletter to stay informed about Threshold beer releases, events and updates.
Are you looking for a venue to host a private event? We offer an adaptable space perfect for your next party, business meeting or gathering.
Our rates are reasonable and we're great to work with - we'll make sure your event goes off without a hitch.
For more information or to inquire about availability, please contact us at info@threshold.beer.
about.
Threshold Brewing & Blending opened in January 2019 in the beer-centric neighborhood of Montavilla. Owned and operated by long-time locals Jarek and Sara Szymanski, Threshold is a passion-project for the couple.
Our aim at Threshold is to continue what we've been doing since we first fell in love with brewing: share our craft with others, brew the beers we love, push boundaries and connect with our town and neighborhood. Threshold is about a shared community, a place to bring your family, a place to try good things and a place to meet good people.
Jarek (pronounced YAR-ek) grew up in Wloclawek, Poland and immigrated to Portland in 2003 after falling in love with the Pacific Northwest. He's a perfectionist by nature and his approach to brewing is driven by a desire to produce an exceptional product to share with his city, his community, his family and his friends.
Sara, a Portland-area local, shares Jarek's passion for great beer and great hospitality. She handles the brewery's communications and logistics, working hand-in-hand with Jarek to share their love of all things craft.
Threshold:
The magnitude or intensity that must be exceeded for a certain reaction, phenomenon, result, or condition to occur or be manifested
contact.
403 SE 79th Ave
Portland OR
97215
Tap Room: 503 477 8789
For dock sales of kegs or cans, please email us. We self-distribute!
