beers.
beers.
At Threshold Brewing & Blending, we focus on:
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Our beers are balanced, intriguing and bursting with flavor and aroma. We're not shy when it comes to experimenting with techniques and ingredients.
We also tend to get excited about hops. Whether they are super-fresh or aged for a couple of years, we know how to use them. We source our hops locally whenever possible to maintain the highest quality product.
And while we love our fresh beers, we also can't resist a little wood. We have a lively barrel aging program that yields not only the dark and strong variety but the complex and funky as well. Something for everyone? You read our minds.
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cellar circle is here.
Ever wish you could take home some of our indulgent Casimir Imperial Stout or one of or our funky barrel aged farmhouse beers?
The time has come!
The Cellar Circle will be an exclusive club with a limit of 50 people.
Annual membership includes:
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Annual Cellar Circle exclusive beer - 2 bottles - released during an event with the brewers
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Exclusive membership card
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One 5 oz taster per visit with membership card
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Quarterly bottle releases where you receive:
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4 specialty bottles (split between 2 beers)
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10% off additional bottles
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Exclusive buying time before we open sales to the public
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20% off all ticketed Threshold events (1 discount per event)
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$50 discount on private parties hosted at Threshold (1 per year)
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1st year anniversary swag
come on in, order a beer, enjoy your time
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current tap list. (updated daily)
house beers​​​​
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NEW: Alternate Tuning v.2 West Coast winter IPA w/Centennial, Simco and Idaho 7 hops, 6.7%
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Alternate Tuning v.1 winter warmer IPA, 6.5%
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Barrel Series: Casimir The Great whiskey barrel aged imperial stout, 10%
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Jens Bailed grisette farmhouse ale, 4.8%
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Barrel Series: Smoked Barleywine aged in whiskey barrels, 10.2%
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Casimir The Restorer mole style imperial stout, 9.5%
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- Rewired hazy IPA DDH w/Comet, Idaho 7 and Sabro hops, 6.5%​
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- Triticale Mass, dry-hopped farmhouse ale, 5%​
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- Ghost In The Oats hazy pale ale DDH w/ Citra and Huell Melon hops, 5.5%​​​
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- Blood of My Blood, blood orange IPA dry hopped with Mandarina Bavaria, Huell Melon and Sabro hops, 6%​​
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guest taps​​​​​​
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(GF) HiWheel Lime Habanero fizzy wine 6.8%
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(GF) Swift Peach Oak cider, 6.0%
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Rotating red, white and rose wine in 8oz cans
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visit.
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food truck and chef schedule.
​updated 12/11/19​​ ​​​
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Saturday, 12 - 6 PM: Kichana Peruvian pop-up
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Sunday, 12 - 6 PM: Kichana Peruvian pop-up
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Curated selection of guest taps to complement our in-house beer lineup.
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Intentionally selected red and white house wines.
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Cider and fizzy wine offerings.
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Non-alcoholic kombucha, water kefir and beverages available.
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Small yet satisfying food menu available at our tap room with gluten free and vegan options.
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Outside food is welcome.
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Local restaurant menus available - call and pick up from places just around a corner.
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Comfortable tap room with open seating: AC, TV, foosball table
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Seasonal outdoor seating (pups are allowed at outside tables).
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Kids are welcome - we have a play area and chalkboard wall for the little ones as well as a kid-friendly snack menu.
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Board games on site for all ages.
Are you looking for a venue to host a private party, whether it is for pleasure or business?
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We will be happy to work with you, accommodate your needs and make it a great success.
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For more details and availability please contact us at
info@threshold.beer
about.
Jarek Szymanski and David Fuller are the duo behind Threshold Brewing & Blending. We started out as friends and homebrewers back in 2010, turning our passion into a profession in 2019. We're a couple of dreamers and beer lovers who enjoy nothing more than sharing our craft with our families, friends, neighbors and community.
Our aim is to continue what we've been doing since we first fell in love with beer: share our craft with others, brew the beers we love, push boundaries and connect with our town and neighborhood. Threshold is about a shared community, a place to bring your family, a place to try good things and a place to meet good people.
contact.
403 SE 79th Ave
Portland OR
97215
Tap Room: 503 477 8789